Timothy Morck, PhD is Founder & President of Spectrum Nutrition, LLC, a consulting firm that provides expertise in nutrition-related basic/clinical research, product development, regulatory & public policy and global scientific affairs.
Dr. Morck’s career includes clinical nutrition practice, research, and medical school faculty appointments (U Kansas Medical Center, Eastern Virginia Medical School, VA Medical Center, Hampton, VA), scientific association management (ILSI-North America), entrepreneurial personalized nutrition start-ups (MenuDirect Corp. and DSM Personalized Nutrition), and executive and senior management positions at several global food, nutrition and pharmaceutical companies including The Dannon Company, Mead Johnson Nutritionals, Abbott Nutrition, Nestle Health Science and Nestle Corporate Affairs.
His unique multidisciplinary perspective integrates scientific affairs and marketing to achieve business objectives, with a passion for personalized approaches that improve nutrition, health, and wellness for individuals, patients, and society. The interplay between the legal, scientific, and regulatory framework surrounding medical foods has been a particularly sharp focus for him. He received a BS in animal science from Penn State University, followed by MS and PhD degrees in nutrition (biochemistry & physiology minors) from Cornell University.